Yummy Sunday Treat!

Tried something a bit different, how do Cappuccino Chocolate Chip Cookies sound? Amazing, huh?



Cappuccino Chocolate Chip Cookies

Coffee and cinnamon add pizzazz to old-fashioned chocolate chip cookies

Ingredients:
2 teaspoons instant coffee granules
1 tablespoon coffee flavored liqueur (can be substituted for milk)
1 cup packed brown sugar
1 cup butter, softened
1/2 cup sugar
1 (1-ounce) square semi-sweet baking chocolate, melted, cooled
2 eggs1 teaspoon vanilla
2 2/3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt
1 (12oz) package semi-sweet chocolate chips

Directions:
Heat oven to 375. Dissolve granules in coffee liqueur (or milk) in a small bowl. Combine brown sugar, butter and sugar in a large bowl. Beat at medium speed, scraping the bowl often, until well mixed. Add coffee mixture, cooled melted chocolate, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda, cinnamon and salt. Beat until well mixed. Stir in chocolate chips by hand. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Cool completely.

Number Of Servings:5 doz.

Preparation Time:30 min